Blow Tie Spunding Valve 25kg dextrose monohydrate sugar for

25kg dextrose monohydrate sugar for making spirits making wine or beer to increase alcohol content

this still is made from solid copper

You can use it to lower the CO2 pressure going into a keg

LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F)

or use it to reduce the main water pressure to anywhere between 0-15 PSI

Blow Tie Spunding Valve 25kg dextrose monohydrate sugar forThe Blow Tie Spunding Valve is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. Pressure Fermentation Pressure fermentation is becoming more and more popular at the homebrew level, but in order to do it safely and accurately you need a way to release excess